The Easiest Roasted Veggies with Chickpeas
Ingredients
1 Small onion, thinly sliced
4-5 medium carrots chopped
1 red bell pepper, thinly sliced
1/2-1/2 red cabbage, thinly sliced
1 15 ounce can of chickpeas, rinced and drained
1 tsp. sea salt
2 tsp. cumin
1/2 tsp. chili powder
Avocado oil or spray avocado oil
1 cup fresh herbs
1 tsp. garlic powder
1 ts
Directions
Mix onion, carrots, red pepper, cabbage, and chickpeas with all the dried spices. Add to a parchment lined pan and drizzle or spray with oil. Bake at 400 F for 45 minutes. Mix frequently to keep cabbage from burning.
Once cooked add chopped herbs ( I like basil, parsley and a little cilantro). Serve cold or warm.
Cooking Time
0
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