5 Eggs. 1/2 cup coconut milk 1/2 cup melted butter or coconut oil 1/4 cup coconut sugar 3/4 cup tapioca starch 1/2 cup coconut flour 1 tablespoon baking powder 1/4 teaspoon sea salt 1 tablespoon lemon juice 1 tablespoon vanilla extract Directions: 1. Preheat waffle iron. 2. In a blender combine eggs, coconut milk, butter, and sugar. Blend for 1 minute. 3. Add all remaining ingredients and blend for an additional 1 minute. 4. Spread batter into waffle iron. Should make 5-7 waffles. 5. Top with sauteed blueberries or topping of choice.

1. Preheat waffle iron. 2. In a blender combine eggs, coconut milk, butter, and sugar. Blend for 1 minute. 3. Add all remaining ingredients and blend for an additional 1 minute. 4. Spread batter into waffle iron. Should make 5-7 waffles. 5. Top with sauteed blueberries or topping of choice.

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